Cookie Monster Cupcakes | Beyond Frosting
For these cupcakes, I recommend the Royal Blue gel color from AmeriColor. You can use it as-is, but I like adding a touch of black to deepen the color to match my cupcake liners. Since this is a larger batch of blue, you’ll need a fair amount to get the…
Champagne Grapes – Princess Pinky Girl
Add sparkle to any celebration with Sugared Champagne Grapes! Just soak the grapes in bubbly, roll them in sugar crystals, and pop them in the freezer for a fun, frosty burst of flavor in every boozy bite! Sugared Champagne Grapes Our sugar Champagne Grapes recipe is all the rage, and…
Sicilian Eggless Watermelon Gelato – Gemma’s Bigger Bolder Baking
This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Sign Up Already have an account? Sign In WHY YOU’LL LOVE THIS RECIPE: With our Sicilian Eggless Watermelon Gelato, crisp, refreshing watermelon gets a luscious, creamy glow-up! With just seven ingredients and our streamlined…
Chai Sugar Cookies | Cookies & Cups
By: Shelly Posted: Dec 12, 2024 These are thick, soft chai sugar cookies filled with warm spices and topped with a festive eggnog and nutmeg glaze. They’re quick and easy to make, perfect for sweater weather! If you love baking with warm chai spices, check out my chai shortbread and…
No-Bake Funfetti Cheesecake | Life, Love and Sugar
This post may contain affiliate sales links. Please read my disclosure policy. This easy No Bake Funfetti Cheesecake is thick, creamy, and loaded with sprinkles and cake batter flavor! It uses white chocolate to help it set and is the perfect addition to a celebration! Real Deal Cake Batter Flavor…
Classic French Apple Cake – Brown Eyed Baker
French Apple Cake Yield: 10 servings Prep Time: 30 minutes minsCook Time: 1 hour hr 15 minutes minsTotal Time: 1 hour hr 45 minutes mins This easy French Apple Cake is packed with apples, has a dense, creamy base, and a cake-like top layer. A simple recipe perfect for company!…
Vegan Custard Cream Blondies – The Little Blog Of Vegan
Easy Vegan Custard Cream Blondies sweet, chewy, fudgey and delicious! A white chocolate blondie batter filled with dairy-free white chocolate, custard cream chunks with a whole custard cream in each serving. Unbelievably vegan, egg-free and dairy-free! This is a easy one bowl recipe which can be whipped up in under…
Rye and Buckwheat Bread with Currants – Breadtopia
Years ago there was a post in the Breadtopia forum asking if anyone knew the recipe for rye raisin rolls from Poilâne Bakery in France. The description of these rolls was intriguing: chewy, hearty and packed with currants.* Years later, when my sister gave me the book Poilâne: The Secrets…
